Free-From Recipes | Freefrom Broccoli with Pecans
| | | Michelle's FreeFrom Broccoli with Pecans Wheat, gluten, corn, soya, nightshade & dairy free; can be egg & nut free Serves 6 3 tbsp olive oil 3 leeks,
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Cooking tools:
- Pepper mill
- Steamer basket
- Pot
- Baking dish
- Oven
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Spoon
Ingredients
- 3 tbsp olive oil
- 3 leeks, finely sliced
- 250g / 9oz chard, cavolo nero or other green leaves, chopped small
- sea salt
- freshly ground black pepper
- 2 medium heads of broccoli
- 50g / 2oz pecan nuts (or pumpkin seeds)
- 2 eggs (optional)
- 50g / 2oz sheep, goat or soya feta
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