Beef Gyudon

Beef Gyudon

briansunter.com

Japanese beef rice bowl with thinly sliced beef and onions simmered in a savory-sweet dashi sauce.

View full recipe on briansunter.com

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Ingredients

  • 1/2 cup dashi
  • 2 tablespoons sake
  • 2 tablespoons mirin
  • 3 tablespoons soy sauce
  • 1 tablespoon sugar
  • onion
  • 1/2 lb thinly sliced beef ribeye
  • 1 teaspoon grated fresh ginger
  • cooked Japanese short
  • sliced scallions
  • pickled red ginger
  • shichimi togarashi
  • poached egg

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