Gyudon | Chopped

Ingredients

• 1 1/2 pounds thinly sliced beef ribeye or sirloin
• 1 large yellow onion, thinly sliced
• 1 1/2 cups dashi stock
• 1/4 cup soy sauce
• 1/4 cup mirin
• 2 tablespoons sugar
• 1 tablespoon sake
• 4 cups steamed short-grain rice
• 4 large eggs (optional, for soft-cooked topping)
• 2 stalks scallions, thinly sliced
• 2 tablespoons pickled red ginger (beni shoga), for garnish