Crock-Pot Cherry Pork Tenderloin Recipe | Recipe Cart
Crock-Pot Cherry Pork Tenderloin cooks for 3 hours, serving 8 with a flavorful cherry and onion soup mix glaze. Try it now!
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Cooking tools:
- Slow cooker
- Instant-read thermometer
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 3 pounds Boneless Pork Tenderloin
- 21 ounces Canned Cherry Pie Filling
- 1 envelope Dry Onion Soup Mix
- 1 teaspoon Dried Thyme
- 1/8 teaspoon Ground Nutmeg
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