Pancetta and Vodka Mac&Cheese | RICARDO

Name: Pancetta and Vodka Mac&Cheese | RICARDO
Total time: 40 min
Ingredients: 375 g (¾ lb) cut macaroni; 125 g (¼ lb) diced pancetta; 60 ml (¼ cup) butter; 45 ml (3 tbsp) tomato paste; 60 ml (¼ cup) unbleached all-purpose flour; 500 ml (2 cups) milk; 250 ml (1 cup) table cream (15 %); 375 ml (1 ½ cup) grated cheddar cheese; 125 ml (½ cup) grated Parmigiano Reggiano cheese; 30 ml (2 tbsp) vodka (optional); 2 1/2 ml (½ tsp) chili powder; 2 1/2 ml (½ tsp) paprika; Salt and pepper

www.ricardocuisine.com

Keywords

comfort food
weekday recipe
pork
macaronis
cheddar

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.

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