Italian Sheet-Pan Bison Meatballs with Spaghetti - Delicious Living
This riff on spaghetti and meatballs gets a healthy makeover with simple swaps. It’s a great way try bison or buffalo for the first time.
Ingredients
- 1/2 cup almond flour
- 1/2 cup buffalo milk
- 1 large organic egg
- 2 tsp sea salt
- 2 lbs lean ground bison or buffalo
- 1 clove garlic (peeled and minced)
- 1 tsp finely chopped fresh rosemary
- 1 tsp dried oregano
- 1/2 tsp dried basil
- 1/2 tsp ground black pepper
- 1/8 tsp ground nutmeg
- olive oil (for baking sheet)
- 2 Tbsp extra-virgin olive oil
- 2 cloves garlic (peeled and minced)
- 24 oz jar tomato passata
- 28 oz can diced tomatoes
- 1/4 tsp sea salt
- 1 lb sliced whole grain or gluten-free bread
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