Tasty Indian Rice Bowls - Cook with Carla

Ingredients

• 4 cups of pre-cooked Jasmine or basmati rice
• 1 lb of either ground chicken or lamb
• 1/2 cup of diced-up fresh cilantro
• 1/2 cup of thin carrot shreds
• 1 onion chopped into small pieces
• 3/4 cup of creamy mayonnaise
• 1 tablespoon garlic (either minced or paste)
• 1/2 cup of sweet mango chutney
• 1 tablespoon ginger (paste or finely minced)
• 1 or 2 tablespoons of hot sauce—your call on how much
• 1/4 cup soy sauce for savoriness
• 2-3 tablespoons of your favorite cooking oil like vegetable or coconut
• 1 1/2 tablespoons garam masala spice blend