Quick Indian Spiced Rice Bowls - Kitchen Scroll

Ingredients

• 1 pound ground lamb or chicken
• 4 cups cooked basmati or Jasmine rice
• 1 onion diced
• 1/2 cup shredded carrots
• 1/2 cup chopped cilantro
• 1/2 cup mango chutney
• 1/4 cup soy sauce
• 1 tablespoon garlic paste or minced garlic
• 1 tablespoon ginger paste or minced ginger
• 1 1/2 tablespoons garam masala
• 3/4 cup mayo
• Favorite hot sauce to taste
• 2-3 tablespoons vegetable oil or coconut oil