Lamb Kabobs with Tzatziki Sauce Recipe | SideChef

Ingredients

• 2 pounds Boneless Leg of Lamb
• 2 Red Bell Pepper
• 1 Red Onion
• 2 tablespoons Italian Flat-Leaf Parsley
• 2 tablespoons Fresh Mint
• 1 tablespoon Garlic
• 2 teaspoons Dried Oregano
• 2 teaspoons Onion Powder
• 2 teaspoons Ground Cumin
• 1/2 teaspoon Ground Cinnamon
• 1 teaspoon Smoked Paprika
• 1 tablespoon Kosher Salt
• 2 teaspoons Ground Black Pepper
• 1 cup Olive Oil
• 1 Preserved Lemon
• 1 English Cucumber
• 2 cloves Garlic
• 2 cups Plain Greek Yogurt
• 2 tablespoons Fresh Dill
• 1 Lemon
• 2 tablespoons Olive Oil
• 1/2 teaspoon Kosher Salt
• 1/4 teaspoon Ground Black Pepper