Rich Beef and Mushroom Pies Recipe
These Rich Beef and Mushroom Pies are a great comfort snack on a rainy, cold day or just when you want to fill up until dinner. Best of all, they're so easy to prep with only the use of a Kmart pie...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Cooking tools:
- Pie maker
- Round pastry cutter
- Nonstick skillet
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 1 tblsp oil
- 1 onion, finely chopped
- 2 tsps fresh (or 1 tsp dried) thyme leaves
- 500g beef mince
- 200g button mushrooms, thinly sliced
- 2 tblsps Worcestershire sauce
- 1 tblsp Dijon mustard
- /3 cup Gravox Roast Meat Flavoured Gravy Powder
- 6 sheets frozen puff pastry, just thawed
- Tomato sauce, to serve
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