Homemade Classic Beef Mushroom Pie Recipe | Comfort Food Favorite
Make this delicious Classic Beef Mushroom Pie with tender beef cubes, savory mushrooms, and vegetables in rich gravy, all wrapped in flaky pastry for the ultimate comfort food dinner.
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Ingredients
- 2 pounds beef (chuck roast or sirloin), cut into 1-inch cubes
- 8 ounces mushrooms (button or cremini), sliced
- 1 large onion, diced
- 2 cloves garlic, minced
- 2 medium carrots, diced
- 2 cups beef broth
- 1 cup red wine (can skip if you prefer)
- 1/4 cup all-purpose flour
- 1 teaspoon fresh thyme
- 2 bay leaves
- Salt
- pepper
- 1 double pie crust (grab one from the store or make your own)
- 1 egg, beaten (for that golden top)
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