Barbecued sticky Chinese pork chops - Good Food Middle East
Contains pork – recipe is for non-Muslims only Give chops an oriental kick with this easy, sticky marinade
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Cooking tools:
- Grill
- Griddle
- Oven
- Citrus press
- Grater
- Garlic press
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring spoon
- Tongs
- Spoon
- Baking dish
- Mixing bowl
- Serving platter
Ingredients
- 4 pork chops
- 1 tsp five-spice powder
- ½ tsp ground cinnamon
- 1 tbsp hoisin sauce
- 2 tbsp each soy sauce, brown sugar, honey
- 1 tsp dry sherry, or Shaohsing rice wine
- thumb-sized piece ginger, grated
- 1 garlic clove, crushed
- 2 tsp fish sauce
- juice 2 limes
- 2 tsp soft brown sugar
- 1 shallot, thinly sliced
- 1 red chilli, thinly sliced
- 1 cucumber, halved lengthways, then sliced
- small bunch mint, roughly chopped
- 50g roasted peanuts, chopped
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