Pork fillet with cheat's tonnato recipe
This pork dish is packed full of protein and the tonnato takes just 2 minutes to whizz up. An easy but, elegant dinner party platter
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Cooking tools:
- Oven
- Skillet
- Blender
- Cutting board
- Chef's knife
- Measuring spoon
- Microplane
- Serving platter
- Spoon
- Peeler
- Can opener
Ingredients
- 2 x 350g pork tenderloin fillets
- 1 fresh rosemary sprig or bay leaf
- Splash of white wine or chicken stock
- 8 tbsp mayonnaise
- 2 drained anchovy fillets
- 1 tbsp white wine vinegar
- Grated zest of 1 lemon and juice of ½
- 158g tin of drained and flaked tuna
- 2 tbsp capers, drained
- 1 heaped tsp dijon mustard
- Handful of rocket
- Handful of chopped fresh flatleaf parsley
- Parmesan shavings (to serve)
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