Minced Pâté With Fillet Core Recipe
Dab meat dry, season with salt. Heat the oil in a hot pan and fry the fillet thoroughly all around. Remove and season with pepper.
Keywords
- Main dish
- very easy
- roast
- Party
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.citchn.com.
Ingredients
- 1 Pork tenderloin (approx. 300 g)
- 7-10 Tbsp Salt
- 1 TABLESPOON Oil
- 7-10 Tbsp Pepper
- 25 g Toast
- 1 Onion
- 1 collar Parsley
- 500 g mixed minced meat
- 300 g Pork sausage
- 2 TEASPOONS medium hot mustard
- 1 TABLESPOON Tomato paste
- 1 egg (size M)
- 200 g Currant Jelly
- baking paper
More Like This
Fillet Plate With Baked Parsnip Purée Recipe
citchn.com
Filet Mignon In Honey-mustard-spice Crust Recipe
citchn.com
Pork fillet with sage and mascarpone sauce and little roasters
nzwomansweeklyfood.co.nz
Pan-Seared Fillet Steak Recipe - Rocely
rocely.com
Peanut-Crusted Pork Tenderloin
sodelicious.recipes
Roasted Pork Tenderloin | Growing Chefs! Ontario
growingchefsontario.ca
Skillet Pork Tenderloin with Mustard & Smoked Paprika Recipe - (4.5/5)
keyingredient.com
Roast Pork Tenderloin w/ Apple Sage Jus
rouxbe.com