Pistachio-Crusted Halibut with Citrus Salsa | Sunkist Growers
Delicious seafood dinner on the menu. Baked halibut topped with a Blood orange, Minneola tangelo and Cara Cara orange citrus salsa.
Ingredients
- .333 cup roasted shelled pistachios
- 4 four ounce halibut filets
- 2 tablespoons freshly squeezed Sunkist® lemon juice
- 2 tablespoons honey
- 3 tablespoons whole-grain mustard
- .5 teaspoon kosher salt
- .25 teaspoon freshly ground black pepper
- 1 tablespoon olive oil
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