Recipe: <!-- -->Halibut Fillet with Citrus Salsa and Asparagus<!-- --> | Whole Foods Market

Ingredients

• 1 pink grapefruit
• 1 navel orange
• 1 tangerine
• 1/2 to 1 serrano chile, very thinly sliced (remove seeds for a milder dish)
• 1/4 small red onion, thinly sliced
• 1 tablespoon chopped shallot
• 2 tablespoons extra-virgin olive oil, divided
• 1 1/4 teaspoons coarse sea salt, divided
• 4 (6-ounce) skinless, boneless halibut fillets
• 1/4 teaspoon cracked pink peppercorns, plus more to taste
• 1 pound asparagus, trimmed