Pistachio-Crusted Halibut with Citrus Salsa | Sunkist Growers

Ingredients

• 1/3 cup roasted shelled pistachios
• 4 four ounce halibut filets
• 2 tablespoons freshly squeezed Sunkist® lemon juice
• 2 tablespoons honey
• 3 tablespoons whole-grain mustard
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1 tablespoon olive oil
• 2 Sunkist® Blood oranges, segmented
• 2 Sunkist Minneola tangelos, segmented
• 2 Sunkist Cara Cara oranges, segmented
• 1 jalapeño pepper, finely diced (remove seeds for less heat)
• 1/4 cup red onion, finely diced
• 2 tablespoons cilantro, chopped