Ingredients
- 12 oz. halibut, divided into two 6-ounce fillets
- 1 1/2 tbsp avocado oil, for pan searing
- salt, to season the fish
- black pepper, to season the fish
- 1/4 cup unsalted butter
- 2 tsp garlic minced, minced, about 2 cloves
- 2 tbsp lemon juice, fresh squeezed Sunkist® lemons
- 1/4 cup dry white wine, Sauvignon Blanc or similar
- pinch salt, to taste
- 3 1/2 cups arugula
- 1 tbsp olive oil
- salt, to taste
- cracked black pepper, to taste
- 2 Sunkist® Blood oranges, segmented
- 1/3 cup red onion, thinly sliced
- 1/4 cup almonds, sliced and toasted
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