Pistachio & Pomegranate Crusted Halibut
This halibut recipe is an easy dish that looks fancy and will make you feel like you've got a dish from a restaurant. It's Whole30 and Paleo compatible and can be made in under 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.spoonsnspices.com.
Ingredients
- 4 6oz halibut fillets
- 2/3 C shelled pistachios
- 2 garlic cloves, minced
- 1/4 C pomegranate seeds
- 1/2 tsp Dijon mustard
- 1/4 tsp sea salt
- 2 tsp fresh thyme
- 1/8 tsp cracked black pepper
- 2 C + 2 T pomegranate juice
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