Poached pear with spices - La Plantation
We're going for hot and spicy in this poached pear recipe by Season Suppers, with Green Kampot Pepper as the star ingredient!
Ingredients
- 4 Pears
- 3 tbsp Palm Sugar
- 1 Orange Zest
- 1 tsp Young Ginger Powder
- 1 tsp Cassia Cinnamon Powder
- 1 tsp Dehydrated Green Kampot Pepper
- 1/2 L Red Wine
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