Tofu and soba stir-fry | Recipes | WW Australia
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Tofu and soba stir-fry & see the Points value of this great recipe.
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- Serving platter
Ingredients
- 180 g Dry soba noodles (100% buckwheat)
- 1 tbs Sesame oil
- 250 g Firm tofu, cut into 2cm cubes
- 400 g Vegetable mix, non-starchy, fresh, stir-fry mix
- 2 tsp Fresh ginger, grated
- 100 g Baby spinach
- 1/4 cup(s) Ponzu sauce, (60ml)
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