Easy Steak Fajitas | Command Cooking

Ingredients

• 2 1/2 teaspoons fajita seasoning
• 1 teaspoon lime zest
• 3 tablespoons fresh lime juice
• 1/4 teaspoon black pepper
• 1/4 cup plus 2 tablespoons olive oil, divided
• 1 teaspoon kosher salt, divided
• 1 (1 1/2-pound) flank steak, trimmed
• oil, to taste
• 1 onion, sliced
• 1 green bell pepper, sliced
• 12 corn tortillas, hard or soft, warmed