Sweet potato satay recipe | Tilda Rice Malta

Name: Sweet potato satay recipe | Tilda Rice Malta
Total time: 30 min
Ingredients: 1 pack Tilda Steamed Coconut, Chilli and Lemongrass Rice; 2 tbsp Peanut Butter or nut butter of your choice; 1 garlic clove, peeled and crushed; 1.5cm piece ginger, peeled and grated; 2 tbsp Gluten free soy sauce; 1 tsp sesame oil; 1 tbsp vegetable oil; 2 tbsp clear honey; 1-2 tbsp warm water; 150g Sweet Potato, thinly sliced lengthways into ribbons; 2 spring onions sliced; Handful toasted nuts of your choice, cashews or peanuts both work well

www.tilda.com

Slices of sweet potato coated in rich, nutty sauce with Sweet Chilli Rice.

View full recipe on www.tilda.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tilda.com.

Share this recipe:

Cooking tools: