Sweet potato satay recipe | Tilda Rice Malta
Slices of sweet potato coated in rich, nutty sauce with Sweet Chilli Rice.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.tilda.com.
Cooking tools:
- Blender
- Grater
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
- Skillet
- Wooden spoon
- Spatula
- Microwave
- Saucepan
- Serving platter
- Serving bowl
Ingredients
- 1 pack Tilda Steamed Coconut, Chilli and Lemongrass Rice
- 2 tbsp Peanut Butter or nut butter of your choice
- 1 garlic clove, peeled and crushed
- 1.5cm piece ginger, peeled and grated
- 2 tbsp Gluten free soy sauce
- 1 tsp sesame oil
- 1 tbsp vegetable oil
- 2 tbsp clear honey
- 1-2 tbsp warm water
- 150g Sweet Potato, thinly sliced lengthways into ribbons
- 2 spring onions sliced
- Handful toasted nuts of your choice, cashews or peanuts both work well
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Sweet potato satay recipe | Tilda Rice Malta
tilda.com
Sweet potato satay recipe
tilda.com
Sweet potato satay recipe
tilda.com
Sweet potato satay recipe
tilda.com
Sweet potato satay recipe
tilda.com
Sweet potato satay recipe
tilda.com
Sweet potato satay recipe
tilda.com
Sweet potato satay recipe
tilda.com