Sweet potato satay recipe
Slices of sweet potato coated in rich, nutty sauce with Tilda coconut Rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tilda.com.
Cooking tools:
- Blender
- Grater
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Stove
- Measuring spoon
- Measuring cup
- Spatula
- Plate
Ingredients
- 1 pack of Tilda Coconut Basmati
- 2 tbsp of Peanut Butter or nut butter of your choice
- 1 garlic clove, peeled and crushed
- 1.5cm piece of ginger, peeled and grated
- 2 tbsp of gluten free soy sauce
- 1 tsp of sesame oil
- 1 tbsp of vegetable oil
- 2 tbsp of clear honey
- 1-2 tbsp of warm water
- 150g of Sweet Potato, thinly sliced lengthways into ribbons
- 2 spring onions sliced
- Handful of toasted nuts of your choice, cashews or peanuts both work well
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