Sweet potato satay recipe

Sweet potato satay recipe

www.tilda.com

Slices of sweet potato coated in rich, nutty sauce with Tilda coconut Rice.

View full recipe on www.tilda.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tilda.com.

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Cooking tools:

  • Blender
  • Grater
  • Chef's knife
  • Cutting board
  • Skillet
  • Saucepan
  • Stove
  • Measuring spoon
  • Measuring cup
  • Spatula
  • Plate

Ingredients

  • 1 pack of Tilda Coconut Basmati
  • 2 tbsp of Peanut Butter or nut butter of your choice
  • 1 garlic clove, peeled and crushed
  • 1.5cm piece of ginger, peeled and grated
  • 2 tbsp of gluten free soy sauce
  • 1 tsp of sesame oil
  • 1 tbsp of vegetable oil
  • 2 tbsp of clear honey
  • 1-2 tbsp of warm water
  • 150g of Sweet Potato, thinly sliced lengthways into ribbons
  • 2 spring onions sliced
  • Handful of toasted nuts of your choice, cashews or peanuts both work well

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