Sweet potato satay recipe
Sweet potato slices in a nutty, spicy sauce atop cooked basmati rice and topped with nuts—quick and flavorful!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tilda.com.
Cooking tools:
- Blender
- Kitchen scale
- Grater
- Garlic press
- Peeler
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Measuring spoon
- Wooden spoon
- Spatula
- Stove
- Plate
- Mixing bowl
Ingredients
- 120g Tilda Pure Basmati
- 2 tbsp Peanut Butter or nut butter of your choice
- 1 garlic clove, peeled and crushed
- 1.5cm piece ginger, peeled and grated
- 2 tbsp Gluten free soy sauce
- 1 tsp sesame oil
- 1 tbsp vegetable oil
- 2 tbsp clear honey
- 1-2 tbsp warm water
- 150g Sweet Potato, thinly sliced lengthways into ribbons
- 2 spring onions sliced
- Handful toasted nuts of your choice, cashews or peanuts both work well
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