Quench MagazineTwo Bean Salad | Beans and Grains | Quench Magazine
Two Bean Salad | 3 cups water 1-1/2 cups great northern beans 1-1/2 cups small kidney beans (chili beans) 1 or 2 large ripe tomatoes steamed swiss chard (red)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quench.me.
Ingredients
- 3 cups water
- 1-1/2 cups great northern beans
- 1-1/2 cups small kidney beans (chili beans)
- 1 or 2 large ripe tomatoes
- steamed swiss chard (red)
- bay leaf
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