Quench MagazineHomestead Salad | Beans and Grains | Quench Magazine
Homestead Salad | 10 oz Mixed vegetables; frozen 17 oz Red kidney beans; drained 1 c Celery; diced 1/2 c Onion; diced 1/2 c Green pepper; chopped 3/4 c Sugar 1
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Colander
- Measuring cup
- Measuring spoon
- Saucepan
- Stove
- Wooden spoon
- Mixing bowl
- Airtight container
- Refrigerator
Ingredients
- 10 oz Mixed vegetables; frozen
- 17 oz Red kidney beans; drained
- 1 c Celery; diced
- 1/2 c Onion; diced
- 1/2 c Green pepper; chopped
- 3/4 c Sugar
- 1 tb Flour, all-purpose
- 1 tb Mustard, prepared
- 1/2 c Vinegar
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