Chocolate Oat biscuits - Against the Grain
Quick and super easy to make. These Chocolatey, crunchy and crumbly oat biscuits are a treat with the feel good factor that’s healthier for you too!
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Ingredients
- 150g Gluten free Oat flakes milled/ oat flour
- 100g Coconut Sugar
- 120ml Virgin olive oil
- 22g /3 tbsp Milled flaxseed and 6 tbsps water
- 2tbs Chicory root syrup*
- 1tsp Vanilla extract
- 1tsp Gluten free baking powder
- 25g/4 tbs Cocoa powder
- 70g Dark Chocolate,(drops or chopped) dairy and refined sugar free.
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