Roasted Eggplant Parmesan - My Diabetes Care Community

Ingredients

• 1 large eggplant (sliced into 1/2-inch rounds)
• 1 cup almond flour (*)
• 1 tsp oregano (dried )
• 1 tsp basil (dried)
• 1/2 tsp garlic powder
• ½ tsp onion powder
• ¼ tsp red chili flakes
• 1/4 cup Parmesan cheese (grated )
• 2 egg (beaten)
• ½ cup almond milk
• 2 cups marinara sauce (low-sodium)
• 1 cup mozzarella cheese (part-skim, shredded )
• basil (optional for garnish)