Botanica

Ingredients

• 1 cup tahini
• 2 large garlic cloves, peeled
• 1/4 cup lemon juice
• 2 teaspoons salt
• 1 cup cold filtered water
• 3 tablespoons olive oil
• 6 cups of lovely mushrooms - ideally maitake, oyster and shiitake - cut into large pieces (discard any woody stems)
• Sea salt
• 2 medium shallots, thinly sliced
• 1 heaping tablespoon sumac
• 1 teaspoon pimentón (aka Spanish smoked paprika)
• Zest of 1 large lemon
• 4 thick slices of crusty bread, toasted
• 4 poached eggs
• ½ cup mint leaves (roughly chopped if they're giant, whole if they're small)
• ½ cup dill leaves