Roasted Corn and Black Bean Salad Recipe – Cappers Farmer

Ingredients

• 4 ears of corn, shucked
• 1 red onion, chopped
• 1/4 cup loosely packed chopped fresh cilantro
• 2 cans (15 ounces each) black beans, drained and rinsed
• 3 tomatoes, chopped (about 1 pound)
• 3 tablespoons red wine vinegar
• 2 teaspoons Dijon-style mustard
• Salt and pepper, to taste
• 1/3 cup olive oil, divided