Black Bean and Roasted Corn Salad
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Ingredients
- ½ cup Cacique ® Queso Fresco, crumbled
- 2 (14 oz.) cans black beans, rinsed and drained
- 2 ears corn, grilled and kernels cut off
- 1/3 cup red onion, sliced thin
- 1 cup tomato, chopped
- ½ cucumber, chopped
- 1½ tablespoons olive oil
- Juice from 1 lime (about 2 tablespoons)
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