Potato and Black Bean Salad | Recipe Cart

Name: Potato and Black Bean Salad | Recipe Cart
Total time: 40 min
Ingredients: 4 medium red-skinned or Yukon Gold potatoes (or substitute 1 sweet potato for 2 of the regular potatoes); 15 to 16- ounce can black beans (drained and rinsed); 6 to 8- ounce jar marinated artichoke hearts (quartered, with liquid as needed); One medium red bell pepper (cut into short, narrow strips); 1/4 cup minced fresh parsley; 2 scallions (thinly sliced); 2 tablespoons red or white wine vinegar (or more, to taste); Salt; freshly ground pepper; Mixed baby greens (optional); Pumpkin or sunflower seeds for garnish (optional)

getrecipecart.com

If salads aren't your thing, try this one, which may change your mind. Potatoes add comfort, and black beans add flavor and protein.

View full recipe on getrecipecart.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at getrecipecart.com.

Share this recipe:

Cooking tools:

Microwave
Oven
Saucepan
Mixing bowl
Peeler
Chef's knife
Cutting board
Serving bowl
Plate

Ingredients

4 medium red-skinned or Yukon Gold potatoes (or substitute 1 sweet potato for 2 of the regular potatoes)
15 to 16- ounce can black beans (drained and rinsed)
6 to 8- ounce jar marinated artichoke hearts (quartered, with liquid as needed)
One medium red bell pepper (cut into short, narrow strips)
1/4 cup minced fresh parsley
2 scallions (thinly sliced)
2 tablespoons red or white wine vinegar (or more, to taste)
Salt
freshly ground pepper
Mixed baby greens (optional)
Pumpkin or sunflower seeds for garnish (optional)