Southwestern Black Bean Potato Salad | Recipe Cart

Name: Southwestern Black Bean Potato Salad | Recipe Cart
Total time: 40 min
Ingredients: 1 teaspoon ground flax seed; 2 tablespoons hot water; 2 pounds small red potatoes; 1 cup fresh or frozen corn kernels; 1/2 cup finely chopped red pepper; 1/2 cup chopped green onions; 2 15-ounce cans black beans (rinsed and drained (3 cups cooked beans)); 1 jalapeño pepper (seeded and finely chopped); 1 large tomato (chopped); 1 - 2 tablespoons chipotle chiles in adobo sauce (chopped (or chipotle chile powder to taste)); 1/4 cup fresh lime juice; 1 clove garlic (pressed or minced); 3/4 teaspoon salt; 1/2 teaspoon ground cumin; 1/4 teaspoon chili powder; 1/4 teaspoon freshly ground black pepper; mixed greens or lettuces (optional serving suggestion)

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Give your taste buds a treat with this spicy potato-bean salad. You can adjust the seasonings to your own heat preference.

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Ingredients

1 teaspoon ground flax seed
2 tablespoons hot water
2 pounds small red potatoes
1 cup fresh or frozen corn kernels
1/2 cup finely chopped red pepper
1/2 cup chopped green onions
2 15-ounce cans black beans (rinsed and drained (3 cups cooked beans))
1 jalapeño pepper (seeded and finely chopped)
1 large tomato (chopped)
1 - 2 tablespoons chipotle chiles in adobo sauce (chopped (or chipotle chile powder to taste))
1/4 cup fresh lime juice
1 clove garlic (pressed or minced)
3/4 teaspoon salt
1/2 teaspoon ground cumin
1/4 teaspoon chili powder
1/4 teaspoon freshly ground black pepper
mixed greens or lettuces (optional serving suggestion)