Gochujang-Honey Glazed Ham
Gochujang-Honey Glazed Ham AS seen on Today show! I love this recipe because it is a recipe that keeps on giving — you can reinvent it in so many ways.
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Cooking tools:
- Roasting pan
- Roasting rack
- Instant-read thermometer
- Pastry brush
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Aluminum foil
- Paper towel
Ingredients
- 1 (8- to 9-pound) bone-in fully cooked smoked good quality ham, butt half
- 1 cup gochujang
- 3/4 cup honey, plus more to taste
- 6 tablespoons cola
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