Gochujang & ginger beer glazed holiday ham recipe | Good Food
Move over chilli sauce and sriracha: chilli-based gochujang has exploded in popularity. Here, we’ve used it to create a rich and spicy holiday ham
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Cooking tools:
- Carving knife
- Chef's knife
- Roasting pan
- Aluminum foil
- Pitcher
- Fine-mesh sieve
- Saucepan
- Stove
- Oven
- Pastry brush
- Wooden spoon
- Slow cooker
- Measuring spoon
Ingredients
- 2.5-3kg boneless unsmoked gammon joint tied
- 1 whole garlic bulb halved
- large piece of ginger sliced
- 1 bunch of spring onion greens
- 1 red chilli halved (optional)
- 2 tbsp soy sauce
- 450ml ginger beer
- 4 tbsp gochujang paste (see below)
- 4 tbsp honey
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