Spicy Tom Yum Soup - Magic Seasoning Blends

Ingredients

• 2 teaspoons canola oil
• 1 stalk lemongrass, cut in half, then quartered
• 1 tablespoon ginger, finely chopped
• 1 teaspoon garlic, finely chopped
• ½ jalapeño, finely diced
• 1 quart seafood stock
• 2 teaspoons Chef Paul Prudhomme’s Vegetable Magic®
• 1 teaspoon wet tamarind OR ½ teaspoon tamarind powder
• 2 teaspoons sambal oelek
• 2 teaspoons red curry paste
• 3 tablespoons lime juice
• 2 tablespoons fish sauce
• 2 tablespoons cilantro, chopped
• 1½ tablespoons brown sugar
• 1 tablespoon chili oil
• ¾ cup cherry tomatoes, halved
• ¾ cup mushrooms, quartered
• ½ pound shrimp (25/30 count), tail on, peeled and deveined
• ½ teaspoon Kosher salt (optional)