Spicy Tom Yum Soup | AFFINITY GROUP

Ingredients

• 20 large Black Tiger shrimp, peeled and deveined
• 2 tbsp fish sauce
• 2 tbsp avocado oil
• 2 tbsp red Thai curry paste
• 1 onion, thinly sliced
• 1 packet (about 10 leaves) kaffir lime leaves, torn into pieces
• 4 stalks lemongrass, cut into 2-inch pieces and smashed
• 1 knob ginger, sliced into thin rounds
• 3 Thai red chilies, sliced (adjust to taste)
• 3 large tomatoes, cut into wedges
• 1 zucchini, thinly sliced
• 2 carrots, thinly sliced
• 1 bunch cilantro, leaves and stems separated
• 3 limes, juiced
• 1 package Rice Noodles, cooked according to package instructions and drained
• 1 bunch green onions, chopped