Navy Bean Salad :: Recipes :: Camellia Brand

Ingredients

• 1/2 pound cooked and cooled Camellia Brand Navy Beans
• 2/3 cup finely julienned carrots
• 1/2 cup finely sliced red onion
• 1 cup canned or fresh corn kernels
• 1/4 cup rice wine vinegar (or white balsamic vinegar)
• 2 tablespoons olive oil
• 2 tablespoons chopped fresh parsley (or cilantro)
• 1/2 teaspoon kosher or sea salt
• 1/4 teaspoon freshly ground black pepper