Tom Parker-Bowles Neapolitan Ragù | Matching Food & Wine

Ingredients

• 1–2 tbsp extra virgin olive oil
• 250g/9oz rindless pork belly, cut into large chunks
• 250g/9oz stewing veal
• 250g/9oz beef shin, cut into chunks
• 2 onions, finely chopped
• ½ bottle (37.5cl) of punchy red wine
• 3 x 400g/14oz cans of chopped tomatoes
• big pinch of sea salt
• big pinch of dried chilli flakes
• handful of fresh parsley, finely chopped