Creamy Corn & Poblano Chowder Recipe | Cruise Scoop

Ingredients

• 4 cups chicken broth
• 4 ounces bacon, cut into ½-inch pieces
• 2 tablespoons butter
• 1 yellow onion, diced
• 3 roasted poblano peppers, diced
• 1 stalk celery, diced
• 2 thyme sprigs
• 1 bay leaf
• Kosher salt
• Freshly ground black pepper
• 2 cups mashed potatoes
• 3 cups grilled corn kernels
• 2 cups heavy cream
• Chive, lime and Ancho chili-infused – oil see recipe