Poblano Corn Chowder Recipe - Food.com

Ingredients

• 8 ears corn, as fresh as possible
• 2 poblano peppers, seeded and chopped into small pieces
• 2 chipotle chiles in adobo
• 2 tablespoons adobo sauce
• 5 medium idaho russet potatoes, cut into one inch cubes (approximately)
• 8 cups chicken broth (or vegetable broth)
• 1 large Spanish onion, chopped
• 1 red bell pepper, chopped
• 1 orange bell pepper, chopped
• 3 garlic cloves, sliced
• 1 cup cream
• 8 ounces low-fat monterey jack cheese or 8 ounces mexican queso fresco
• 2 tablespoons butter or 2 tablespoons non-fat cooking spray
• cilantro, for garnish