Poblano Corn Chowdar on BakeSpace.com

Name: Poblano Corn Chowdar on BakeSpace.com
Ingredients: 2 tbsp butter, melted; 2 tbsp all purpose flour; 1 medium onion, coarsely chopped; 1 pkg/~15 slices of thick bacon, diced **I used an entire pkg of apple smoke bacon, which probably had ~15slices total & it wasn't thickly sliced; 3 celery stalks, coarsely chopped; 2 large poblano chilies, seeded, chopped OR finely processed in a food chopper, kept ~1 tbsp out from soup for deco; 2 14 3/4- to 15-ounce cans cream-style corn; 1 16-oz package frozen corn kernels, thawed **I left this frozen, I suppose it really doesn't matter, it's going into hot soup/or going to be heated through; 2 14-oz cans low-salt chicken broth; 1 cup whipping cream; 1/2 tsp cayenne pepper; 2-3 large golden potatoes (or whatever color you like), diced into bite-sized pieces; 1 can of Rotel tomatoes - Original **adds color & zing; salt & pepper to taste; sour cream - optional; 2-3 cups chix meat, diced (optional, I used one of those rotissorie chixs from the deli & cut off all the useable meat & plopped that into the stock pot)

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This Poblano Corn Chowdar recipe is so delicious and full of flavor. It's one of the many great recipes shared by home cooks on BakeSpace.com, the world's sweetest recipe swap community.

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Ingredients

2 tbsp butter, melted
2 tbsp all purpose flour
1 medium onion, coarsely chopped
1 pkg/~15 slices of thick bacon, diced **I used an entire pkg of apple smoke bacon, which probably had ~15slices total & it wasn't thickly sliced
3 celery stalks, coarsely chopped
2 large poblano chilies, seeded, chopped OR finely processed in a food chopper, kept ~1 tbsp out from soup for deco
2 14 3/4- to 15-ounce cans cream-style corn
1 16-oz package frozen corn kernels, thawed **I left this frozen, I suppose it really doesn't matter, it's going into hot soup/or going to be heated through
2 14-oz cans low-salt chicken broth
1 cup whipping cream
1/2 tsp cayenne pepper
2-3 large golden potatoes (or whatever color you like), diced into bite-sized pieces
1 can of Rotel tomatoes - Original **adds color & zing
salt & pepper to taste
sour cream - optional
2-3 cups chix meat, diced (optional, I used one of those rotissorie chixs from the deli & cut off all the useable meat & plopped that into the stock pot)