Pappardelle with broad beans & pecorino | Pasta recipes | Jamie magazine

Pappardelle with broad beans & pecorino | Pasta recipes | Jamie magazine

www.jamieoliver.com

This bright tasty pappardelle recipe is packed with punchy summer flavours – create this easy healthy pasta dish with help from Jamie magazine.

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Ingredients

  • 400g pappardelle
  • 1 big handful of peas
  • 1 big handful of broad beans (outer skins removed)
  • ½ a bunch of fresh mint
  • extra virgin olive oil
  • 1 lemon
  • pecorino cheese

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