Tomato & broad bean orecchiette
A beautiful summery Italian pasta dish of orecchiette, tomato, broad beans, fresh basil and pecorino cheese. This quick and delicious pasta recipe is from Jamie Oliver’s book, Jamie Cooks Italy.
Ingredients
- 1 x Orecchiette (or 300g dried orecchiette)
- 1 onion
- 1 tablespoon olive oil
- 375g new season's broad beans
- 250g ripe tomatoes
- ½ a bunch of fresh basil (15g)
- 20g salted ricotta or pecorino cheese
More Like This
Tomato and Basil Orecchiette Recipe | Simple & Fresh | TASTE
taste.co.za
Pappardelle with broad beans & pecorino | Pasta recipes | Jamie magazine
jamieoliver.com
Pasta with Mozzarella, Basil & Tomatoes Recipe - Andrew Zimmern
andrewzimmern.com
Orecchiette with Fresh Tomato Sauce and Cacio Ricotta – DOLCEVeatA
dolceveata.com
Fresh Tomato, Basil and Ricotta Baked Orecchiette
perfectitaliano.com.au
Tomato N Cheese Pasta Recipe: How to Make It
tasteofhome.com
Orecchiette boscaiola | Women's Weekly Food
womensweeklyfood.com.au
Recipe: Orecchiette with Tomato Sauce
zweiprisensalz.de