Pappardelle broad bean carbonara - Good Food Middle East
Ingredients
- 85g pancetta
- 100g podded and skinned broad beans (about 400g unpodded)
- 2 egg yolks
- 2 tbsp double cream
- 1 tbsp wholegrain mustard
- 200g pappardelle pasta
- 50g Parmesan, grated
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