Sweet Plantain and California Raisin Soup with Saffron - California Raisins
California raisin-banana soup seasoned with exotic spices.
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Ingredients
- 2 Tablespoons butter
- 2 Tablespoons fresh gingerroot, minced
- 3 shallots, minced
- 2 large plantains, peeled and chopped
- 3/4 Cup California raisins
- 21/2 Cups water
- 1/4 Cup dark rum
- 1/2 Teaspoon saffron threads
- 1/4 Teaspoon allspice
- 1/4 Teaspoon ground cloves
- 1/4 Teaspoon ground nutmeg
- Dash of cayenne pepper
- 1/4 Teaspoon salt
- 11/2 Cups milk
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