Saffron-infused Sea Bass with California Raisins, Butter Beans and Garlic - California Raisins Asean
Saffron-infused Sea Bass with California Raisins, Butter Beans and GarlicIngredientsIngredients2 tbsp olive oil6 sea bass or grouper fillets (about 4 ounces each)¾ cup coarsely chopped onions½ cup...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at caraisins.com.
Cooking tools:
Ingredients
- 2 tbsp olive oil
- 6 sea bass or grouper fillets (about 4 ounces each)
- ¾ cup coarsely chopped onions
- ½ cup green bell pepper, seeded and coasely chopped
- 2 tbsp finely chopped fresh cilantro
- ½ cup white wine
- ¾ cup California raisins
- 1 cup canned butter beans, drained
- Salt and freshly ground black peppper, to taste
- 1 tbsp minced garlic (about 2 medium cloves)
- ½ cup clam juice
- ½ tbsp cornstarch
- ½ tbsp saffron threads, crumbled
- 2 sprigs of parsley; for garnish
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Sweet Plantain and California Raisin Soup with Saffron - California Raisins
calraisins.org
Roast Fillet of Sea Bass with Braised Shellfish and Saffron Sauce Recipe
olivemagazine.com
Brown Butter Sea Bass with Tangerine Dipping Sauce and lots of Herbs Recipe
greatbritishchefs.com
Pan-Fried Sea Bass with White Wine Sauce
sodelicious.recipes
Baked Sea Bass with Tomatoes, Oranges, and Saffron – Russian recipe
bebra.me
Golden Raisin-coated Sea Bass Napoleon - California Raisins
calraisins.org
Miso-glazed Sea Bass or Scallops with California Golden Raisins and Green Beans with Water Chestnuts
calraisins.org
Pan-Seared Sea Bass Drizzled with a Saffron Sauce | La Cucina Grandinetti
cucina.grandinetti.org