Gluten Free Cinnamon Swirl Coffee Cake
A gluten-free cinnamon swirl coffee cake that is a delicious homemade cake using ingredients you already have on hand. If you like cinnamon buns, then you owe i
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wheatfreemom.com.
Cooking tools:
- Stand mixer
- Hand mixer
- Oven
- Baking pan
- Parchment paper
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Microwave
- Chef's knife
- Spoon
Ingredients
- 1 cup gluten-free rolled oats
- 1/2 cup softened Earth Balance vegan butter
- 1 cup boiling water
- 1/2 cup coconut milk
- 1/2 cup brown sugar or Swerve brown sugar sweetener
- 1/2 cup white sugar or Swerve granular sweetener
- 2 large eggs
- 1 tbsp apple cider vinegar
- 2 tsp gluten free vanilla
- 1 3/4 cup gluten free flour blend
- 1 (113g) small container unsweetened applesauce
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp cloves
- 1/2 tsp salt
- 1/2 cup Earth Balance vegan butter
- 1 tbsp cinnamon
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